lasagna

Raw material: Wheat flour
Product Features: golden crisp, fragrant
Product specification :1120g*12 bags/box (13.44kg)
Application scenario: Enterprise canteen, school canteen, fast food chain hotel chain, snack chain, social catering
Eating Method :
A~ Oven: Upper heat 200°C and lower heat 180 °C, bake for 20 minutes and both sides are golden;
B~ electric baking pan: heat up and down 180°C for 5-6 minutes, turn both sides golden in the middle;
C~ Air fryer: Bake at 180-190°C for 10-12 minutes.

hand-pulled pancake

sweetened cake

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product Specifications :100g*30 *4 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
The product does not need to be defrosted. After removing the packaging, it is fried in a pan of 150-160°C to float, until the surface is golden, remove it, cool slightly and then serve.

Chinese burger

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product Specifications :100g*10 *12 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
Frying: no need to defrost, remove the internal and external packaging after the pan or electric baking pan heat, put the cake into the pan, like more oil can add cooking oil to fry, fry for about 5 minutes, fry until the cake bulked up on both sides can be eaten.