The Orleans leg steak

Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :95g*10 pieces *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-170°C for 3-5 minutes until the product is fully cooked, and then serve it after cooling slightly. Dip in cumin powder, pepper and salt for better flavor.
B~ Microwave: do not need to defrost, put in the microwave oven, high heat direct heating 3-5 minutes, you can eat.

Selected Duck Meat

Raw material: Wheat flour
Product features: firm meat, pure taste, quick dishes, simple and not simple
Product specification :1000g*10 bags/box
Application scenario: restaurant, family meal
Eating Method :
1, the product natural thaw;
2. Put in 160°C oil pan for about 2 minutes, remove and set aside;
3, frying pan put oil, onion and ginger fragrant, put in the oil after the product, according to personal taste, add garlic slices, green pepper and other seasonings after stir fry evenly, fried can be out of the pan.

Sichuan chicken fillet

Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product specifications :36g*25 PCS *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry the product in a 170°C oil pan for 3-4 minutes until the product is fully cooked. Cool slightly and then serve.

Flesh and blood

Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :48g*20 PCS *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry the product in a pan of oil at 170-180°C for 3-4 minutes until the product is fully cooked. Cool slightly and then serve.

Oily pork fillet

Chinese chicken chop

Product Ingredients: Selected chicken
Product Features: full of flesh, rich taste, satisfy the taste buds
Product Specifications :90g*10 *10 bags/box
Application scenario: Restaurant, street red American, family catering
Eating Method :
Frying: Thaw the chicken chops (without removing the inner bag) in ice water or at room temperature, heat the pot to medium-high temperature and pour in an appropriate amount of cooking oil, after the oil is hot, put the chicken into the pot, cook for 3-4 minutes on each side, after the pot can be added sauce or with their favorite side dishes.

heartbreak

Product Ingredients: Selected chicken
Product Features: juicy, firm meat, rich taste
Product specifications :2kg*4 bags/box, 2.25kg*4 bags/box, 10kg/ bag
Application scenario: Restaurant, street red American, family meal
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of 160-165C for about 3 minutes, until it is fully cooked, and then serve it after cooling slightly.

Brittle keel

Product Ingredients: Selected chicken
Product Features: juicy, firm meat, rich taste
Product specifications :2.25kg*4 bags/box, 2.5kg*4 bags/box
Application scenario: Restaurant, street Internet celebrity American
Eating Method :
Deep-frying: The product does not need to be defrosted. After removing the packaging, fry it in a pan of oil at 160-165°C for about 3 minutes until it is fully cooked. Cool down a little before serving.