100g crispy churros

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product Specifications :100g* 100pcs *1 bag/box
Application scenario: Breakfast chain, hotel breakfast, group meal, Internet celebrity meal, family breakfast
Eating Method :
A~ Deep frying: the product does not need to be defrosted. After removing the packaging, fry it in a pan at 180-185 ° C for 60-120 seconds. Remove it until the surface is golden and then cool it down. B~ Air fryer: The product does not need to be defrosted, preheat the air fryer for 3 minutes at 180-200°C, heat the product for 2 minutes, remove and turn over and heat for 2 minutes, cool slightly and then serve.

Chinese luck scallion fr…

Raw material: Wheat flour
Product features: rich aroma of scallions, long aftertaste, wide range of application scenarios, suitable for frying, frying, baking, air fryer multi-dimensional cooking
Product specification :800g*6 bags/box
Applicable scenarios: breakfast, take-out, hotel breakfast, school canteen, work canteen, tourist attractions, snack bar
Eating Method :
The product does not need to be defrosted. After removing the packaging, fry it in 170°C oil pan for 60-120 seconds. Remove it from the pan and cool slightly before serving.

Raw fried dough sticks

Raw material: Wheat flour
Product Features: Fluffy and crispy, healthy nutrition, simple operation, vitality breakfast
Product specifications :45g*20 *14 packs, 75g*20 *7 packs, 80g*20 *8 packs, 45g*20 *14 packs, 75g*20 *7 packs, 80g*20 *8 packs
Application scenario: Breakfast chain, hotel breakfast, group meal, Internet celebrity meal, family breakfast
Eating Method :
1, the product does not need to be thawed directly under the deep fryer, the temperature of the deep fryer reaches 180-190 ° C, the indicator light is off, and the frozen embryo is put into the fried dough stick;
2, do not appear two sticks pressed together when the embryo is in the pan, to lay a layer of raw embryo, do not stack together, to leave room for expansion of the fried dough;
3, fried dough sticks under the embryo fryer 15-20 seconds float, roll with chopsticks, so that both sides of the heat evenly, the color is consistent, frying time 3-5 minutes. (The heat in the frying process should be uniform, the degree of inspiration on both sides should be uniform, and the color can be golden.)

mochi cake

Raw material: Wheat flour
Product Features: golden crisp, not greasy, not collapsing, not hollow
Product Specifications :300g*12 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
The product does not need to be defrosted. After removing the package, fry it in a pan of oil at 170-175°C for 5 minutes until it is golden brown on the outside. Then cool it down a little.

steamed stuffed bun

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product specifications :80g*20 *6 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
The product does not need to be defrosted. After removing the packaging, fry the product in a pan of oil at 150-160°C for 3-4 minutes until golden brown, and then cool slightly before serving.

onion pancake

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product specification :540g*16 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
How to eat: Frying: Remove the cake, remove the film and set aside (no need to defrost in advance). When the pan is hot, directly put the cake in the pan (no need to put oil or salt), change to medium heat, turn up and down repeatedly until the cake is swollen and golden brown on both sides. Use a chopstick or a spatula to pat the brown and crisp cake from all sides inward: squeeze until fluffy. Can be sprinkled with appropriate salt and pepper, or with eggs, ham, bacon, beef, vegetables and other taste better.

burrito

Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product Specifications :56g*40 *4 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
The product does not need to be defrosted, after removing the packaging, put it in a pan of 100-110°C and gently fry it to float, and then adjust the temperature to about 180°C, remove it after setting, and cool it slightly before serving.

Cuttlefish Soup Buns